Koreana Restaurant Menu (Update 2025)
Introducing the menu at Koreana Restaurant, a cozy Korean spot in Beaverton, OR, where you'll find a wide selection of traditional dishes. From hearty dinner entrees like Kimchi Jjigae (Kimchi stew) to savory BBQ options like Bulgogi (Beef ribeye), the menu offers something for everyone. Specialties include the Bossam (Napa wraps with pork) and the Galbi Tang (Beef short rib soup), all prepared with care and authenticity. Customers rave about the complimentary tea, small appetizers, and generous combo options. The friendly service and warm atmosphere make dining here a pleasant and homey experience. With fresh and delicious food, including crispy seafood pancakes and tender meat dishes, Koreana Restaurant is a must-try for Korean cuisine enthusiasts. Don't miss out on the flavorful banchan (side dishes) and the cozy ambiance that transports you to a Korean suburban home.
Dinner Entrees
D1. Yeomso Tang
Black goat soup with vegetable.
D2. Ugeoji Haejang-Guk
Beef short rib and vegetable soup.
D3. Kimchi Jjigae
Kimchi stew.
D4. Sundaetguk
Spicy korean sausage soup.
D5. Yukgaejang
Hot and spicy beef brisket soup with green onion.
D6. Haemul Yukgaejang
Spicy seafood with vegetable soup.
D7. Galbi Yukgaejang
Spicy short rib with vegetable soup.
D8. Doenjang Jjigae
Bean paste soup with tofu and vegetable soup.
D9. Kong Biji Jjigae
Fine blend of beans, pork neck bone and vegetable soup.
D10. Sundubu
Soft tofu soup with a choice of beef, seafood, pork and kimchi, fish egg.
D11. Tteok Guk
Sliced rice cake soup.
D12. Gamja Tang
Spicy pork-on-the-bone soup with potatoes.
D13. Mandu Guk
Dumpling soup.
D14. Tteok Mandu Guk
Dumpling and sliced rice cake soup.
D15. Gogi Jeon
Pan-fried seasoned beef, battered with egg and flour.
D16. Galbi Tang
Beef short rib soup.
D17. Seolleong Tang
Beef bone broth with sliced beef and noodles.
D18. Bibimbob
Rice, beef, egg and assorted vegetable with hot and spicy sauce.
D19. Dolsot Bibimbap
Bibimbob (d-14) in sizzler kettle.
D20. Kimchi Dolsot Bibimbap
Bibimbob (d14) in sizzler kettle with kimchi.
D21. Ojingeo Deopbap
Stir fried spicy squid over rice.
D22. Kimchi Jeon
Kimchi pancake.
D23. Haemul Pajeon
Pan-fried Korean style seafood pancake with green onion.
D24. Japchae
Stir fried potato noodle with vegetable and beef.
D25. Kongnamul Gukbap
Bean sprout soup with rice.
D26. Dogani-Tang
OX knee soup.
D27. Kkori-Gomtang
Ox tail soup.
Bossam
Napa wraps with pork.
Cl. Yeom-So Jeongol
Black goat casserole with vegetables.
C2. Hae Mul Jeongol
Seafood casserole with vegetable.
C3. Gop Chang Jeongol
Spicy beef intestines casserole with vegetable.
C4. Mukeunji Samgyup Jeongol
Pork belly and aged kimchi casserole.
C5. Sogogi Gochujang Jeongol
Beef and Korean traditional red hot pepper paste casserole with vegetable.
C6. Gwangeo Jeongol
Halibut casserole with vegetable.
C7. Dongtae Jeongol
Pollack stew with vegetable.
C8. Gamja Jeongol
Spicy pork and potato casserole with vegetable.
C9. Kimchi Mandu Jeongol
Kimchi and dumpling casserole with vegetable.
C11. Budae Jeongol
Assorted meat, ham, bacon and vegetable casserole.
C12. Bulgogi Jeongol
Beef ripeye.
Casserole
Barbecues
B1. Maeun Tonggalbi
B2. Tonggalbi
Korean style beef ribs.
B3. Jjokgalbi
Franken style beef short ribs.
B4. Samgyeopsal
Pork belly.
B5. Bulgogi
Beef ribeye.
B6. Maeun Dwaeji Bulgogi
Spicy pork loin.
B7. Dak Bulgogi
Chicken.
B8. Maeun Dak Bulgogi
Spicv chicken.
Samgyeopsal Kimchi Bokkeum
Pork belly and kimchi.
Osam Bulgogi
Pork, beef, tofu.
Sl. Eundaegu Tang
Spicy braised cod soup with radish and vegetables.
Eundaegu Jjim
Steamed braised cod with spicy sauce.
Haemul Tang
Spicy assorted seafood and vegetable soup.
Agu Tang
Spicy monkfish and vegetable soup.
Gwangeo Maeun Tang
Spicy halibut and vegetable soup.
Kkotge Tang
Concentrated soup of blue crab.
Dongtae Tang
Pollack stew soup.
Agu Jjim
Steamed spicy monkfish.
Galchi Jorini
Braised cutlassfish.
Ojingeo Bokkeum
Spicy stir-fried squid.
Saengseon Jeon
Pan-fried cod fish, battered with egg and flour.
Altang
Hot and spicy fish egg soup.
Seafood
Broiled Fish
K1. Godeungeo Gui
Broiled mackerel.
K2. Imyeonsu Gui
Broiled atka mackerel.
K3. Gajami Gui
Broiled sole.
k4. Jogi Gui
Broiled yellow croaker.
K5. Mineo Gui
Broiled croaker.
K6. Galchi Gui
Broiled cutlassfish.
K7. Hae Mul Kalguksu
Seafood noodle soup.
K8. Kongguksu
Cold bean soup noodles.
K9. Yeolmu Naengmyeon
Grilled buckwheat noodles in young summer radish broth.
K10. Mul Naengmyeon
Grilled buckwheat noodle soup.
K11. Bibim Naengmyeon
Spicy mixed buckwheat noodles.
Noodle
Appetisers
A1. Gun Mandu
Pan-fried pot stickers: meat and vegetables, 10 pieces.
A2. Jjin Mandu
Steamed pot sticker: meat and vegetables 10 pieces.
A3. Yangnyum Dubu
Tofu with spicy sauce on top.
A4. Dubu Buchim
Pan-fried tofu with egg.
A5. Gyeran Jjin
Steamed egg.
A6. Topokki
Stir-fried rice cake with spicy sauce.